Sustainable kitchens are for more than reducing your kitchen’s carbon footprint, they’re a commercially driven business decision.
Sustainable kitchens for forward-thinking bars and restaurants
The high-end restaurants and bars that we work with are at the cutting edge of hospitality in terms of food, drink, design, and technology. As a result, the growing issue of sustainability is very much on their radar.
Commercial kitchens and bars designed for energy efficiency
Energy bills are a leading concern for all businesses, and we advise our clients on all aspects of designing and maintaining a sustainable kitchen, including regulations, best practises, and innovative products.
How a sustainable kitchen helps build a reputation in hospitality
The world is now looking beyond recycling cans and composting. Sustainability credentials that can be backed up with hard facts will help you build a reputation as an establishment that cares about their clients and their impact on the environment.